We perform the same thing with turnips. Broth should be already boiling, where we put the cabbage. Once the broth starts to boil again, put there potatoes and turnip. The whole thing is cooked about fifteen minutes. Later we will need parsley root and carrots, which we cut into strips.
As for the bow, we can cut it into strips as well, well, or slices. Then chop the tomatoes and put the whole thing in butter. While the broth is not completely ready, ten minutes there put cooked tomatoes, onions, carrots and root.this news is resource by diet solution program
To prepare soup with fresh cabbage, we need ingredients such as 250 grams of cabbage, two pieces of potato, one onion, order fifty grams of turnip, one carrot, ten grams of parsley root, two fresh tomatoes, some green onions, butter and broth to you.
